Our journey begins in Isingiro District, in the heart of southwestern Uganda, where farming is more than a livelihood, it is a family tradition. For generations, our family has relied on the land, the rain and the knowledge passed down through the years to raise healthy animals. 

We started small, with just a few goats and chickens in the backyard. Over time, we saw how proper animal care made a difference; strong, well-fed animals produced better meat, eggs, and offspring. That understanding became the foundation of our farm: healthy food starts with healthy animals.

Beyond production, our farm remains a family effort where we each play a role, whether in caring for the animals, maintaining the land or serving our customers.From the first goat pen built years ago to the thriving farm we are today, our story has always started and ended in Isingiro District — where family, hard work, and respect for the land come together to create healthy food for our community and beyond.